shallot, cornstarch, dark soy sauce & lap cheong recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: lap cheong, dark soy sauce, shallot, cornstarch, bacon, dried shrimp, boneless skinless chicken thighs, oyster sauce, duck egg, glutinous rice, toasted sesame oil, shaoxing wine, shiitake mushroom, white pepper, sugar, garlic, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: lap cheong, dark soy sauce, shallot, cornstarch, bacon, chicken thighs, dried shrimp, oyster sauce, duck egg, glutinous rice, toasted sesame oil, shaoxing wine, shiitake mushroom, vegetable oil, white pepper, sugar, garlic, canola oil