shallot, cornstarch, shaoxing wine & bacon recipes
2 recipes
Page 1
Chinese Sticky Rice Wrapped in Lotus Leaf (Lo Mai Gai) Recipe
seriouseats.com
Ingredients: bacon, shallot, shaoxing wine, cornstarch, lap cheong, dried shrimp, boneless skinless chicken thighs, oyster sauce, dark soy sauce, duck egg, glutinous rice, toasted sesame oil, shiitake mushroom, white pepper, sugar, garlic, canola oil
Chinese Sticky Rice Recipe
theforkbite.com
Ingredients: bacon, shallot, shaoxing wine, cornstarch, lap cheong, chicken thighs, dried shrimp, oyster sauce, dark soy sauce, duck egg, glutinous rice, toasted sesame oil, shiitake mushroom, vegetable oil, white pepper, sugar, garlic, canola oil