shallot, cream, bacon, egg & chicken livers recipes
1 recipes
Page 1
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: bacon, chicken livers, cream, shallot, egg, pork fillet, foie gras, bread crumbs, baguette, butter, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, parsley, thyme, garlic