shallot, cream, bay leaf & nutmeg recipes
9 recipes
Page 1
Cream of Chestnut Soup with Crispy Bacon
supervalu.ie
Ingredients: cream, shallot, bay leaf, nutmeg, chicken stock, bacon, chestnut, peppercorn, leek, thyme, potato
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: cream, shallot, bay leaf, nutmeg, demi-glace, pork roast, butter, red wine, carrot, thyme, onion, potato, garlic
West Coast Fish Soup
eatsmarter.com
Ingredients: cream, shallot, bay leaf, nutmeg, salmon, celery, dill, ginger root, chive, cinnamon, leek, canned tomato, lime
Lentil Soup with Cornmeal Croutons
lacucinaitaliana.com
Ingredients: cream, shallot, bay leaf, nutmeg, prosciutto, flour, butter, celery, carrot, cornmeal, egg, olive oil, leek, onion, green lentils
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, shallot, bay leaf, nutmeg, beef stock, beef roast, seasoned flour, butter, celery, red wine, carrot, olive oil, parsnip, thyme, onion, potato, garlic
LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ
queenketo.com
Ingredients: cream, shallot, bay leaf, nutmeg, ground lamb, parmesan, creme fraiche, cheddar, cream cheese, eggplant, extra virgin olive oil, xanthan gum, clove, tomato paste, cinnamon, tomato, himalayan salt, garlic, italian seasoning
Potato-crusted pork with braised red cabbage
bbc.co.uk
Ingredients: cream, shallot, bay leaf, nutmeg, pork fillet, flour, butter, red onion, red cabbage, brown sugar, apple, honey, white wine vinegar, wholegrain mustard, dijon mustard, cinnamon, potato, cider, sunflower oil
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, shallot, bay leaf, nutmeg, parmesan, sour cream, cannelloni, lemon, rosemary, basil, red wine, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: cream, shallot, bay leaf, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth