Shallot And Cream And Brandy Recipes

Ingredients: cream, shallot, brandy, soup bones, beef steak, veal stock, sour cream, butter, lemon, cabbage, field mushroom, carrot, white pepper, olive oil, thyme, onion, garlic, tarragon, english mustard

Coquilles Saint-Jacques

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Ingredients: cream, shallot, brandy, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic