shallot, cream, cayenne & extra virgin olive oil recipes

3 recipes

Page 1

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, shallot, extra virgin olive oil, cayenne, lobster, butter, celery, orange, carrot, orange liqueur, bay leaf, parsley, tomato paste, thyme, onion, garlic

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, shallot, extra virgin olive oil, cayenne, prawns, fish stock, butter, celery, lemon, brandy, carrot, bay leaf, parsley, tomato paste, tomato, garlic, white rice

Fish soup with rouille-topped crostini

bbc.co.uk

Ingredients: cream, shallot, extra virgin olive oil, cayenne, prawns, fish heads, crab, gruyere, rustic italian bread, lemon, herbes de provence, tomato sauce, sun dried tomato, fennel, white wine vinegar, vegetable oil, egg, parsley, olive oil, tomato paste, onion, sugar, canned tomato, garlic, vegetable broth