shallot, cream, chicken breast, preserved lemon, bay leaf, canola oil & vegetable broth recipes
4 recipes
Page 1
Prawn and Fennel Slow Cooker Risotto
goodhousekeeping.com
Ingredients: preserved lemon, shallot, canola oil, vegetable broth, prawns, pecorino, white wine, fennel, risotto rice, garlic
Farro Salad with Preserved Lemon Vinaigrette
westoftheloop.com
Ingredients: preserved lemon, shallot, vegetable broth, farro, feta, lemon, dried cherry, extra virgin olive oil, parsley, mint, scallion
Potatoes, artichokes, carrots and broad beans with preserved lemons
houseandgarden.co.uk
Ingredients: preserved lemon, shallot, bay leaf, vegetable broth, fava beans, vermouth, ginger root, extra virgin olive oil, coriander, honey, carrot, thyme, potato, garlic, cayenne, canned artichoke
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: preserved lemon, shallot, bay leaf, vegetable broth, couscous, butter, hot paprika, harissa, dried apricot, ginger powder, carrot, olive oil, chickpea, cinnamon, pumpkin, saffron, cilantro, parsnip, star anise, turmeric, chili flake