shallot, cream, chicken breast, preserved lemon, turmeric, olive oil & curry leaves recipes
4 recipes
Page 1
Green chilli carrots with yoghurt rice
olivemagazine.com
Ingredients: preserved lemon, shallot, olive oil, turmeric, greek yogurt, ginger root, coriander, carrot, long-grain white rice, jalapeno
Marinated lamb chops with garlic and balsamic vinegar, candied lemon tabouleh and asparagus bruschetta
ateliersetsaveurs.com
Ingredients: preserved lemon, shallot, turmeric, chicken stock, lamb chops, couscous, soy sauce, cumin, lemon, balsamic vinegar, basil, parsley, tomato, thyme, asparagus, garlic
Lamb Shank Tagine
chefspencil.com
Ingredients: preserved lemon, shallot, olive oil, turmeric, lamb stock, lamb shank, cumin, chermoula, paprika, baby carrot, ginger powder, kidney beans, cinnamon, date, saffron, prunes, onion, potato, garlic, ras el hanout
The Ultimate Winter Couscous
thehappyfoodie.co.uk
Ingredients: preserved lemon, shallot, olive oil, turmeric, couscous, butter, hot paprika, harissa, dried apricot, ginger powder, carrot, bay leaf, chickpea, cinnamon, pumpkin, saffron, cilantro, parsnip, star anise, vegetable broth, chili flake