shallot, cream, chicken breast, preserved lemon, turmeric, tamarind paste & thai chile pepper recipes
4 recipes
Page 1
Fried Thai Pastry Balls with Tamarind-Garlic Sauce, 'Bayia'
importfood.com
Ingredients: shallot, tamarind paste, thai chile pepper, turmeric, cumin, mung beans, tapioca starch, vegetable oil, rice flour, coriander powder, sugar, garlic, lime
So Hot Right Now: Hong Thaimee’s Thai Burger
foodrepublic.com
Ingredients: shallot, tamarind paste, thai chile pepper, turmeric, ground beef, fish sauce, black soy sauce, bread, coconut sugar, lemongrass, kaffir lime leaves, vegetable oil, egg, tomato, cilantro, green papaya, garlic, lime, canola oil
Lamb Stew, Malaysian Style
cdkitchen.com
Ingredients: shallot, tamarind paste, thai chile pepper, turmeric, fish sauce, boneless lamb, kecap manis, cumin, lemongrass, kaffir lime leaves, ginger root, rice wine vinegar, long-grain white rice, vegetable oil, galangal, cinnamon, coriander powder, fennel seed, star anise, coconut milk, garlic, lime
Thai Pork Satay, 'Moo Satay'
importfood.com
Ingredients: shallot, tamarind paste, thai chile pepper, turmeric, fish sauce, shrimp paste, pork fillet, dry-roasted peanuts, soy sauce, sesame seed, coconut sugar, lemongrass, kaffir lime leaves, cucumber, galangal, curry, vinegar, coconut cream, chile pepper, coconut milk, sugar, garlic, baking soda