shallot, cream, chicken stock, olive oil & espelette pepper recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, cream, shallot, espelette pepper, olive oil, sea bass, parmesan, flour, butter, white wine, peas, onion, asparagus, risotto rice, sherry vinegar