shallot, cream, chicken stock, thyme & vegetable oil recipes
9 recipes
Page 1
White wine sauce
healthyfood.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, white wine, white wine vinegar, parsley, garlic
Red wine sauce
healthyfood.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, sun-dried tomato pesto, red wine vinegar, red wine, parsley, sugar, garlic
Duck and shallots au vin
olivemagazine.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, duck, grape, lemon, white wine, bay leaf, garlic
Veggie Broth with Chicken Breast
eatsmarter.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, chicken breast, flour, butter, celery, dill, baking powder, carrot, bay leaf, peas, leek
Roast chicken with sourdough bread sauce and gravy
deliciousmagazine.co.uk
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, whole chicken, chicken wings, sourdough bread, milk, butter, white wine, carrot, bay leaf, clove, sage, leek, garlic
Pan-fried sirloin steak with shallots, celeriac purée, wild mushrooms and madeira cream sauce
bbc.co.uk
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, chicken broth, beef steak, milk, butter, madeira wine, celery, white pepper, celeriac, button mushroom, baby greens, onion, sherry vinegar, wild mushroom
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, cod, bread crumbs, flour, butter, celery, lemon, egg, parsley, bell pepper, spinach, seafood seasoning, onion, potato, garlic
Yorkshire Grouse With Sweetcorn, Black Pudding and Greengages
yummly.co.uk
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, blood sausage, grouse, duck fat, buttermilk, flour, milk, butter, red onion, portobello mushroom, garlic powder, plum, bay leaf, smoked paprika, parsley, oregano, apple cider vinegar, chili powder, star anise, sweet corn, garlic, seasoned salt
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, cream, shallot, vegetable oil, thyme, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, carrot, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth, nutmeg