shallot, cream, fish stock & extra virgin olive oil recipes

2 recipes

Page 1

Prawn bisque

deliciousmagazine.co.uk

Ingredients: fish stock, cream, shallot, extra virgin olive oil, prawns, butter, celery, lemon, brandy, carrot, bay leaf, parsley, tomato paste, tomato, garlic, cayenne, white rice

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, cream, shallot, extra virgin olive oil, lobster, almond meal, bread crumbs, flour, bread, butter, lemon, white wine, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar