Ingredients: turbot, fish stock, cream, shallot, eel, sardines, sole, monkfish, butter, white wine, carrot, white pepper, parsley, button mushroom, leek, potato, garlic

Ingredients: turbot, fish stock, cream, shallot, scallop, prawns, red mullet, squid, mussel, sea bass, butter, panko, dill, kaffir lime leaves, vermouth, fennel, chive, white wine vinegar, olive oil, potato, garlic, scallion, lime