shallot, cream, flour, parmesan & espelette pepper recipes
1 recipes
Page 1
Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: parmesan, flour, cream, shallot, espelette pepper, chicken stock, sea bass, butter, white wine, peas, olive oil, onion, asparagus, risotto rice, sherry vinegar