shallot, cream, lemon, butter, olive oil & rosemary recipes
2 recipes
Page 1
Lamb with Fennel PureE: MasterChef
rte.ie
Ingredients: butter, cream, lemon, shallot, rosemary, olive oil, chicken stock, lamb loin, fennel, red wine, potato, garlic, sherry vinegar
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: butter, cream, lemon, shallot, rosemary, olive oil, sea bass, fish stock, chive, tomato juice, tomato paste, tomato, thyme, garlic, green lentils, bouquet garni