shallot, cream, olive oil & rosemary recipes

17 recipes

Page 1

Baby Pumpkins, Marinated Radicchio and Lentil Pâté

lacucinaitaliana.com

Ingredients: cream, shallot, rosemary, olive oil, gelatin, radicchio, red wine vinegar, lentils, summer squash, vegetable broth

Marsala mushroom steak

taste.co.za

Ingredients: cream, shallot, rosemary, olive oil, beef steak, balsamic vinegar, bay leaf, button mushroom, marsala wine, garlic, sunflower oil

Crostini with Poached Eggs

lacucinaitaliana.com

Ingredients: cream, shallot, rosemary, olive oil, bread crumbs, bread, butter, white wine, white wine vinegar, egg, sage, porcini, garlic

Lamb with Fennel PureE: MasterChef

rte.ie

Ingredients: cream, shallot, rosemary, olive oil, chicken stock, lamb loin, butter, lemon, fennel, red wine, potato, garlic, sherry vinegar

Beef fillet with garlic cream sauce

womensweeklyfood.com.au

Ingredients: cream, shallot, rosemary, olive oil, beef steak, flour, lemon, white wine, dijon mustard, parsley, baby greens, baby beets, thyme, new potato, garlic

Tomato Meatballs with Pasta

eatsmarter.com

Ingredients: cream, shallot, rosemary, olive oil, ground beef, parmesan, spaghetti, bread, lemon, egg, parsley, tomato paste, tomato, sugar, garlic

Whole roasted scotch fillet with crispy potatoes

womensweeklyfood.com.au

Ingredients: cream, shallot, rosemary, olive oil, beef steak, flour, lemon, white wine, dijon mustard, parsley, baby greens, baby beets, thyme, new potato, garlic

Sage Chicken Pot Pie

recipesrun.com

Ingredients: cream, shallot, rosemary, olive oil, chicken stock, cooked chicken, pie crust, cauliflower, carrot, egg, sage, cornstarch, pumpkin, spinach, onion, garlic

Fillets of sea bass on provençal lentils

deliciousmagazine.co.uk

Ingredients: cream, shallot, rosemary, olive oil, sea bass, fish stock, butter, lemon, chive, tomato juice, tomato paste, tomato, thyme, garlic, green lentils, bouquet garni

Sage Chicken Pot Pie with Roasted Harvest Vegetables

vikalinka.com

Ingredients: cream, shallot, rosemary, olive oil, chicken stock, cooked chicken, pie crust, cauliflower, carrot, egg, sage, cornstarch, pumpkin, spinach, onion, garlic

Cider Braised Chicken with Spiced Butternut and Portobello Mushrooms

howsweeteats.com

Ingredients: cream, shallot, rosemary, olive oil, chicken leg, boneless skinless chicken thighs, flour, butter, portobello mushroom, garlic powder, dijon mustard, smoked paprika, butternut squash, cinnamon, green cardamom, nutmeg, cider

Roast Goat

eatsmarter.com

Ingredients: cream, shallot, rosemary, olive oil, veal stock, goat meat, sour cream, butter, white wine, zucchini, snow peas, carrot, celeriac, port wine, leek, thyme, garlic, tarragon, scallion, nutmeg

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, shallot, rosemary, olive oil, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, shallot, rosemary, olive oil, parmesan, sour cream, cannelloni, lemon, basil, red wine, carrot, vegetable oil, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, shallot, rosemary, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Rib of veal with green bean rolls, stuffed mushrooms, scalloped potatoes and date gravy

biggreenegg.eu

Ingredients: cream, shallot, rosemary, olive oil, veal ribs, bacon, veal stock, gruyere, butter, creme fraiche, cauliflower, fennel, coriander, red wine, egg, button mushroom, clove, date, green beans, star anise, potato, garlic, caraway

Cook Christmas dinner together

biggreenegg.eu

Ingredients: cream, shallot, rosemary, olive oil, veal ribs, bacon, pork belly, veal stock, pork liver, wild boar, flour, milk, gruyere, butter, creme fraiche, yeast, cauliflower, orange, fennel, fleur de sel, coriander, fig, honey, red wine, juniper berry, egg, dried fig, button mushroom, clove, sage, cinnamon, date, gin, green beans, thyme, star anise, potato, sugar, garlic, cognac, caraway