Shallot And Cream And Peppercorn And Bay Leaf Recipes

BEURRE BLANC

chefspencil.com

Ingredients: cream, peppercorn, shallot, bay leaf, butter, white wine

Slow Cooker Ox Tongue in Mushroom Cream Sauce

foodfornet.com

Ingredients: cream, peppercorn, shallot, bay leaf, ox tongue, beef stock, flour, butter, button mushroom, clove, onion

Cream of Chestnut Soup with Crispy Bacon

supervalu.ie

Ingredients: cream, peppercorn, shallot, bay leaf, chicken stock, bacon, chestnut, leek, thyme, potato, nutmeg

Artichoke Soup

simplyrecipes.com

Ingredients: cream, peppercorn, shallot, bay leaf, chicken stock, butter, artichoke, parsley, leek, thyme, potato, garlic

Artichoke Soup Recipe

keyingredient.com

Ingredients: cream, peppercorn, shallot, bay leaf, chicken stock, butter, artichoke, parsley, leek, thyme, potato, garlic

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: cream, peppercorn, shallot, bay leaf, salmon, butter, celery, dill, carrot, allspice, parsley, leek, potato

SPICE CRUSTED CHICKEN WITH ORANGE AND GINGER BEURRE BLANC

chefspencil.com

Ingredients: cream, peppercorn, shallot, bay leaf, chicken breast, butter, white wine, orange, ginger root, extra virgin olive oil, smoked paprika, cinnamon, thyme, chile pepper, turmeric, garlic

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, peppercorn, shallot, bay leaf, ham stock, ham hock, baguette, butter, celery, carrot, peas, parsley, thyme, onion, garlic, canola oil

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, peppercorn, shallot, bay leaf, lard, ham hock, flour, butter, celery, extra virgin olive oil, carrot, white wine vinegar, parsley, capers, onion, quail egg

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, peppercorn, shallot, bay leaf, veal stock, boneless lamb, butter, blue cheese, celery, carrot, olive oil, leek, thyme, onion, potato, garlic

Sea Trout with Baked Rhubarb: MasterChef

rte.ie

Ingredients: cream, peppercorn, shallot, bay leaf, salmon trout, butter, lemon, white wine, vegetable oil, demerara sugar, capers, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, peppercorn, shallot, bay leaf, trout, canned anchovy, salmon roe, celery, white wine, vermouth, artichoke, belgian endive, parsley, olive oil, vinegar, garlic, chervil

Fish Dumplings in Golden Broth

lacucinaitaliana.com

Ingredients: cream, peppercorn, shallot, bay leaf, prawns, sole, bread crumbs, milk, butter, whole-wheat flour, white wine, carrot, rice flour, egg, leek, saffron, potato

Chicken liver and foie gras pate with pickled shallots and parsley puree

gourmettraveller.com.au

Ingredients: cream, peppercorn, shallot, bay leaf, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, white wine, brandy, four spices, white wine vinegar, egg, parsley, thyme, garlic

Turbot with velvety paprika - Mushroom stuffing and green summer vegetables

elle-et-vire.com

Ingredients: cream, peppercorn, shallot, bay leaf, fish stock, bread crumbs, milkfat, fava beans, lemon, white wine, paprika, snow peas, white pepper, peas, parsley, button mushroom, thyme, asparagus, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, peppercorn, shallot, bay leaf, venison, bread crumbs, butter, currant jelly, celery, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, peppercorn, shallot, bay leaf, chicken stock, lamb shank, smoked ham hock, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad

bbc.co.uk

Ingredients: cream, peppercorn, shallot, bay leaf, dashi, sole, fish stock, butter, lemon, wild garlic, white wine, red onion, nori, cucumber, white wine vinegar, parsley, beetroot, tomato, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans