shallot, cream, peppercorn, butter & capers recipes
2 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: butter, cream, peppercorn, shallot, capers, lard, ham hock, flour, celery, extra virgin olive oil, carrot, white wine vinegar, bay leaf, parsley, onion, quail egg
Sea Trout with Baked Rhubarb: MasterChef
rte.ie
Ingredients: butter, cream, peppercorn, shallot, capers, salmon trout, lemon, white wine, vegetable oil, bay leaf, demerara sugar, apple cider vinegar, rhubarb, edible flowers, garlic, sea beans