shallot, cream, peppercorn & celery recipes
8 recipes
Page 1
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, peppercorn, shallot, salmon, butter, dill, carrot, bay leaf, allspice, parsley, leek, potato
Ham hock and pea soup
bbc.co.uk
Ingredients: cream, celery, peppercorn, shallot, ham stock, ham hock, baguette, butter, carrot, bay leaf, peas, parsley, thyme, onion, garlic, canola oil
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: cream, celery, peppercorn, shallot, lard, ham hock, flour, butter, extra virgin olive oil, carrot, white wine vinegar, bay leaf, parsley, capers, onion, quail egg
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, peppercorn, shallot, veal stock, boneless lamb, butter, blue cheese, carrot, bay leaf, olive oil, leek, thyme, onion, potato, garlic
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, celery, peppercorn, shallot, trout, canned anchovy, salmon roe, white wine, vermouth, artichoke, bay leaf, belgian endive, parsley, olive oil, vinegar, garlic, chervil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, peppercorn, shallot, venison, bread crumbs, butter, currant jelly, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, celery, peppercorn, shallot, chicken stock, lamb shank, smoked ham hock, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Seafood Platter
supervalu.ie
Ingredients: cream, celery, peppercorn, shallot, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, lemon, white wine, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, parsley, olive oil, onion, sugar, garlic