shallot, cream, peppercorn & olive oil recipes
11 recipes
Page 1
Sea Urchin with Brunoise of Vegetables
rte.ie
Ingredients: cream, peppercorn, shallot, olive oil, sea urchin, butter, carrot, celeriac, garlic
Asparagus Pannacotta with Parma Ham
supervalu.ie
Ingredients: cream, peppercorn, shallot, olive oil, prosciutto, gelatin, buttermilk, lemon, asparagus, garlic
Pappardelle with broad beans and rocket
deliciousmagazine.co.uk
Ingredients: cream, peppercorn, shallot, olive oil, pecorino, butter, pappardelle, fava beans, white wine, arugula, onion
Grilled Sirloin with Peppercorn Whisky Sauce
saltedmint.com
Ingredients: cream, peppercorn, shallot, olive oil, beef steak, beef stock, gruyere, butter, cracked pepper, whisky, potato, garlic
Beef Wellington in Madeira Wine Sauce
cdkitchen.com
Ingredients: cream, peppercorn, shallot, olive oil, beef steak, veal stock, puff pastry, butter, madeira wine, honey, truffle oil, egg, button mushroom, tarragon
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, olive oil, veal stock, boneless lamb, butter, blue cheese, celery, carrot, bay leaf, leek, thyme, onion, potato, garlic
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, peppercorn, shallot, olive oil, trout, canned anchovy, salmon roe, celery, white wine, vermouth, artichoke, bay leaf, belgian endive, parsley, vinegar, garlic, chervil
Spring Cabbage Tart with Soy Sauce & Mustard Topping and Marinated Orange Salmon
kikkoman.eu
Ingredients: cream, peppercorn, shallot, olive oil, salmon, quark, spelt, soy sauce, cream cheese, cherry tomato, orange, cabbage, dijon mustard, egg, parsley, sugar, baking soda
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, peppercorn, shallot, olive oil, venison, bread crumbs, butter, currant jelly, celery, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, shallot, olive oil, chicken stock, lamb shank, smoked ham hock, celery, white wine, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar
Seafood Platter
supervalu.ie
Ingredients: cream, peppercorn, shallot, olive oil, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, celery, lemon, white wine, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, parsley, onion, sugar, garlic