5 recipes
Page 1
Langoustines with watercress and pastis hollandaise
deliciousmagazine.co.uk
Quail egg and ham hock tarts
gourmettraveller.com.au
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Seafood Platter
supervalu.ie