shallot, cream, red wine & carrot recipes
8 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Ingredients: cream, shallot, red wine, carrot, beef steak, beef stock, flour, celery, vegetable oil, wholegrain mustard, button mushroom, thyme, garlic
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: cream, shallot, red wine, carrot, demi-glace, pork roast, butter, bay leaf, thyme, onion, potato, garlic, nutmeg
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, shallot, red wine, carrot, beef stock, beef roast, seasoned flour, butter, celery, bay leaf, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: cream, shallot, red wine, carrot, venison, venison stock, pistachio, bread crumbs, butter, celery, lemon, cabbage, vegetable oil, egg, tomato, nutmeg, chervil
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, shallot, red wine, carrot, beef steak, bacon, beef stock, flour, butter, beer, celery, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, shallot, red wine, carrot, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, shallot, red wine, carrot, parmesan, sour cream, cannelloni, lemon, rosemary, basil, vegetable oil, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, red wine, carrot, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, bay leaf, parsley, olive oil, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar