shallot, cream, scallop & bay leaf recipes

2 recipes

Page 1

Scallop gratins with sea bass, mussels and prawns

deliciousmagazine.co.uk

Ingredients: scallop, cream, shallot, bay leaf, chicken stock, prawns, mussel, sea bass, ghee, flour, butter, panko, lemon, white wine, button mushroom, thyme

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, cream, shallot, bay leaf, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic