shallot, cream, thyme, parsley, butter & pork fillet recipes
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Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: pork fillet, butter, cream, shallot, parsley, thyme, bacon, chicken livers, foie gras, bread crumbs, baguette, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, egg, garlic