shallot, cream, tomato & bay leaf recipes
8 recipes
Page 1
beetroot soup recipe | beetroot and carrot soup | beet soup recipe
hebbarskitchen.com
Ingredients: cream, shallot, bay leaf, tomato, butter, ginger root, carrot, beetroot, mint, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, shallot, bay leaf, tomato, prawns, puff pastry, lemon, white wine, brandy, carrot, vegetable oil, celeriac, olive oil, leek, garlic, tarragon
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, bay leaf, tomato, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, garlic, cayenne, white rice
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: cream, shallot, bay leaf, tomato, lobster, turkey stock, cannabutter, butter, lemon, white wine, brandy, olive oil, tomato paste, thyme, garlic, cayenne, white rice
LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ
queenketo.com
Ingredients: cream, shallot, bay leaf, tomato, ground lamb, parmesan, creme fraiche, cheddar, cream cheese, eggplant, extra virgin olive oil, xanthan gum, clove, tomato paste, cinnamon, himalayan salt, garlic, nutmeg, italian seasoning
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, bay leaf, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, bay leaf, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic
Poached megrim sole, seaweed butter sauce, warm quinoa and sea herb salad
bbc.co.uk
Ingredients: cream, shallot, bay leaf, tomato, dashi, sole, fish stock, butter, lemon, wild garlic, peppercorn, white wine, red onion, nori, cucumber, white wine vinegar, parsley, beetroot, onion seed, leek, fennel seed, quinoa, fennel pollen, sea beans