shallot, cream, tomato & carrot recipes
10 recipes
Page 1
beetroot soup recipe | beetroot and carrot soup | beet soup recipe
hebbarskitchen.com
Ingredients: cream, shallot, carrot, tomato, butter, ginger root, bay leaf, beetroot, mint, garlic
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, shallot, carrot, tomato, chicken stock, squid, butter, brandy, fennel, parsley, olive oil, saffron, chile pepper, risotto rice, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, shallot, carrot, tomato, prawns, puff pastry, lemon, white wine, brandy, vegetable oil, bay leaf, celeriac, olive oil, leek, garlic, tarragon
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: cream, shallot, carrot, tomato, scallop, prawns, butter, white wine, baby carrot, zucchini, vermouth, olive oil, leek, saffron, potato, chervil
Chicken parmentier
bbc.co.uk
Ingredients: cream, shallot, carrot, tomato, chicken stock, chicken breast, gruyere, butter, celery, white wine, egg, parsley, tomato paste, black olives, potato, garlic
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, carrot, tomato, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, bay leaf, parsley, tomato paste, garlic, cayenne, white rice
Saddle of Venison with Pistachio Crust
finedininglovers.com
Ingredients: cream, shallot, carrot, tomato, venison, venison stock, pistachio, bread crumbs, butter, celery, lemon, cabbage, red wine, vegetable oil, egg, nutmeg, chervil
Vegetable and herb soup
bbc.co.uk
Ingredients: cream, shallot, carrot, tomato, chicken stock, butter, white wine, cabbage, zucchini, chive, basil, peas, celeriac, sorrel, leek, green beans, sugar, chervil
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, bay leaf, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, carrot, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, saffron, bell pepper, thyme, potato, garlic