shallot, cream, tomato, olive oil & saffron recipes

3 recipes

Page 1

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: cream, shallot, olive oil, tomato, saffron, chicken stock, squid, butter, brandy, fennel, carrot, parsley, chile pepper, risotto rice, garlic

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: cream, shallot, olive oil, tomato, saffron, scallop, prawns, butter, white wine, baby carrot, zucchini, vermouth, carrot, leek, potato, chervil

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, shallot, olive oil, tomato, saffron, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, bell pepper, thyme, potato, garlic