shallot, cream, tomato paste & bay leaf recipes
8 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, shallot, bay leaf, tomato paste, lobster, butter, celery, orange, extra virgin olive oil, carrot, orange liqueur, parsley, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, shallot, bay leaf, tomato paste, prawns, fish stock, butter, celery, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato, garlic, cayenne, white rice
Marijuana Soup Recipes - Lobster Bisque
cannabischeri.com
Ingredients: cream, shallot, bay leaf, tomato paste, lobster, turkey stock, cannabutter, butter, lemon, white wine, brandy, olive oil, tomato, thyme, garlic, cayenne, white rice
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, shallot, bay leaf, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, celery, red wine, carrot, parsley, olive oil, button mushroom, green beans, onion, potato
LOW CARB GREEK MOUSSAKA WITH LAMB RAGÙ
queenketo.com
Ingredients: cream, shallot, bay leaf, tomato paste, ground lamb, parmesan, creme fraiche, cheddar, cream cheese, eggplant, extra virgin olive oil, xanthan gum, clove, cinnamon, tomato, himalayan salt, garlic, nutmeg, italian seasoning
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, shallot, bay leaf, tomato paste, venison, bread crumbs, butter, currant jelly, celery, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, leek, parsnip, thyme, turnip
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, shallot, bay leaf, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, rosemary, basil, tomato juice, red wine, carrot, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, shallot, bay leaf, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, parsley, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic