shallot, cream, vegetable broth, butter & fish stock recipes
2 recipes
Page 1
Prawn and Fennel Chowder
finedininglovers.com
Ingredients: fish stock, butter, cream, shallot, vegetable broth, prawns, fennel, anise liqueur, chile pepper, potato, garlic
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, butter, cream, shallot, vegetable broth, bay scallop, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, olive oil, garlic, tarragon