shallot, cream, vegetable broth, olive oil & fish stock recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, cream, shallot, olive oil, vegetable broth, bay scallop, butter, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, garlic, tarragon