shallot, cream, vegetable broth, parsley & bay scallop recipes

1 recipes

Page 1

Tarragon green pea puree, Nantaise style scallops with fresh herbs

ateliersetsaveurs.com

Ingredients: bay scallop, cream, shallot, parsley, vegetable broth, fish stock, butter, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic, tarragon