shallot, cream, vegetable broth, parsley & fish stock recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, cream, shallot, parsley, vegetable broth, bay scallop, butter, white wine, white balsamic vinegar, fleur de sel, white pepper, peas, olive oil, garlic, tarragon