shallot, cream, vegetable oil & carrot recipes

8 recipes

Page 1

Braised beef with red wine and mushroom sauce

womensweeklyfood.com.au

Ingredients: cream, shallot, carrot, vegetable oil, beef steak, beef stock, flour, celery, red wine, wholegrain mustard, button mushroom, thyme, garlic

Salmon Fishcakes

eatsmarter.com

Ingredients: cream, shallot, carrot, vegetable oil, salmon, bread crumbs, bread, sour cream, creme fraiche, dill, egg, arugula, scallion, lime

Veggie Broth with Chicken Breast

eatsmarter.com

Ingredients: cream, shallot, carrot, vegetable oil, chicken stock, chicken breast, flour, butter, celery, dill, baking powder, bay leaf, peas, leek, thyme

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: cream, shallot, carrot, vegetable oil, prawns, puff pastry, lemon, white wine, brandy, bay leaf, celeriac, olive oil, tomato, leek, garlic, tarragon

Roast chicken with sourdough bread sauce and gravy

deliciousmagazine.co.uk

Ingredients: cream, shallot, carrot, vegetable oil, whole chicken, chicken stock, chicken wings, sourdough bread, milk, butter, white wine, bay leaf, clove, sage, leek, thyme, garlic

Saddle of Venison with Pistachio Crust

finedininglovers.com

Ingredients: cream, shallot, carrot, vegetable oil, venison, venison stock, pistachio, bread crumbs, butter, celery, lemon, cabbage, red wine, egg, tomato, nutmeg, chervil

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: cream, shallot, carrot, vegetable oil, parmesan, sour cream, cannelloni, lemon, rosemary, basil, red wine, bay leaf, olive oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: cream, shallot, carrot, vegetable oil, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, bay leaf, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic, vegetable broth, nutmeg