shallot, dijon mustard, green beans & mixed greens recipes

9 recipes

Page 1

Shortcut Niçoise Salad

goodhousekeeping.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, kalamata olives, cannellini beans, white wine vinegar, egg, olive oil, sugar

Nouveau Nicoise

eatingwell.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, canned tuna, extra virgin olive oil, red wine vinegar, egg, black olives, potato

Barefoot Contessa Swears By This French Green Bean Salad With Goat Cheese Recipe

foodrepublic.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, bread crumbs, butter, goat cheese, phyllo, dill, white wine vinegar, olive oil

Provencal Potato & Shrimp Salad

deliciousliving.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, shrimp, lemon, cherry tomato, extra virgin olive oil, red wine vinegar, parsley, potato

Roast vegetable salad with avocado and shallot dressing

eatwell.co.nz

Ingredients: shallot, mixed greens, dijon mustard, green beans, zucchini, red wine vinegar, peas, bell pepper, avocado oil, avocado, asparagus, garlic

Summer House Lobster Salad

bonappetit.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, lobster, dill, cherry tomato, white wine vinegar, vegetable oil, egg, peas, radish, potato

Classic Nicoise Salad with Dijon Mustard Vinaigrette

spoonabilities.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, canned tuna, cherry tomato, kalamata olives, champagne vinegar, egg, olive oil, avocado, potato, garlic, scallion

Chickpea Nicoise Salad

loveandlemons.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, lemon, dill, cherry tomato, extra virgin olive oil, egg, parsley, chickpea, capers, pickle, potato, garlic

My Tuna Salad Nicoise

crecipe.com

Ingredients: shallot, mixed greens, dijon mustard, green beans, tuna steak, red onion, balsamic vinegar, cherry tomato, hot sauce, balsamic vinaigrette, extra virgin olive oil, tapenade, smoking wood, artichoke, egg, olive oil, beet greens, capers, black olives, potato