shallot, dill, button mushroom & heavy cream recipes
10 recipes
Page 1
Breakfast for Dinner: Spinach and Feta Muffins with fresh dill and sour cream
homechef.com
Ingredients: heavy cream, dill, shallot, button mushroom, sour cream, feta, baby greens, liquid egg white
Layered Veggie Muffins
askchefdennis.com
Ingredients: heavy cream, dill, shallot, button mushroom, swiss cheese, butter, cream cheese, broccoli, carrot, egg, nutmeg
Sophisticated Green Bean Casserole
thekitchenwhisperer.net
Ingredients: heavy cream, dill, shallot, button mushroom, worcestershire, olive oil, cornstarch, green beans, garlic, vegetable broth, nutmeg
Egg Casserole
cleverlysimple.com
Ingredients: heavy cream, dill, shallot, button mushroom, ground sausage, monterey jack, cracked pepper, cherry tomato, zucchini, egg, bell pepper, spinach
Picardie Chicken with Dill Sauce
vaya.in
Ingredients: heavy cream, dill, shallot, button mushroom, chicken stock, chicken breast, ghee, celery, white wine, white pepper, leek, spinach
Skillet Chicken with Creamy Spring Vegetables
damndelicious.net
Ingredients: heavy cream, dill, shallot, button mushroom, chicken broth, chicken thighs, flour, butter, white wine, carrot, asparagus, garlic, tarragon
Skillet Chicken With Creamy Spring Vegetables
recipes.camp
Ingredients: heavy cream, dill, shallot, button mushroom, chicken broth, chicken thighs, flour, butter, white wine, carrot, asparagus, garlic, tarragon
Green Bean Casserole
yummly.com
Ingredients: heavy cream, dill, shallot, button mushroom, butter, panko, oyster mushroom, white wine, marjoram, basil, vegetable oil, cornstarch, green beans, garlic, tarragon
Rachael's Stroganoff Burger
rachaelrayshow.com
Ingredients: heavy cream, dill, shallot, button mushroom, ground beef, worcestershire, beef stock, egg noodle, sour cream, butter, garlic granules, egg, olive oil, sherry, thyme, garlic
Winter White Soup
crecipe.com
Ingredients: heavy cream, dill, shallot, button mushroom, chicken broth, butter, white wine, cauliflower, ginger root, cannellini beans, dijon mustard, olive oil, pear, parsnip, thyme, garlic, scallion