shallot, dill, cream & clam recipes
1 recipes
Page 1
Pistou-crusted barramundi with pommes de terre a la Sarladaise
gourmettraveller.com.au
Ingredients: clam, cream, dill, shallot, barramundi, duck fat, walnut, butter, white wine, extra virgin olive oil, chard, anise liqueur, parsley, potato, garlic