shallot, dill, dijon mustard & peas recipes
10 recipes
Page 1
Bacon-Wrapped Chicken
tasteofthesouthmagazine.com
Ingredients: dill, shallot, dijon mustard, peas, bacon, boneless skinless chicken thighs, heavy cream, snap peas
Green Salad with Honey-Lemon Vinaigrette
womansday.com
Ingredients: dill, shallot, dijon mustard, peas, lemon, honey, boston lettuce, olive oil, radish
Herbed Pea Salad in Lettuce Cups
vegetariantimes.com
Ingredients: dill, shallot, dijon mustard, peas, slivered almonds, lemon, lettuce, white wine vinegar, vegan mayonnaise, canola oil
Herbed Summer Peas and Pasta Salad
cookwithcampbells.ca
Ingredients: dill, shallot, dijon mustard, peas, chicken broth, spiral pasta, snap peas, olive oil, sherry, tarragon
Potato and Beet Salad
mommyshomecooking.com
Ingredients: dill, shallot, dijon mustard, peas, queso fresco, mayonnaise, olive oil, beetroot, apple cider vinegar, sweet corn, potato
Green Salad with Peas, Green Beans, and Buttermilk Ranch Dressing
davidlebovitz.com
Ingredients: dill, shallot, dijon mustard, peas, buttermilk, lemon, lettuce, chive, snap peas, mayonnaise, green beans, garlic
Summer House Lobster Salad
bonappetit.com
Ingredients: dill, shallot, dijon mustard, peas, lobster, cherry tomato, mixed greens, white wine vinegar, vegetable oil, egg, radish, green beans, potato
Spring Pasta Salad
foodnetwork.com
Ingredients: dill, shallot, dijon mustard, peas, ricotta, spiral pasta, cracked pepper, lemon, cherry tomato, extra virgin olive oil, honey, bell pepper, asparagus, garlic
Confetti Rice Salad
healthygffamily.com
Ingredients: dill, shallot, dijon mustard, peas, red onion, brown sugar, currant, red wine vinegar, parsley, olive oil, green beans, black olives, bell pepper, asparagus, scallion, white rice
Baked sweet mustard gammon with deli potato salad
olivemagazine.com
Ingredients: dill, shallot, dijon mustard, peas, gammon joint, buttermilk, celery, peppercorn, maple syrup, brown sugar, cucumber, white wine vinegar, mayonnaise, olive oil, capers, new potato, watercress, onion, pickle, mustard