shallot, dill, dijon mustard & tarragon recipes
11 recipes
Page 1
Creamy Kefir Ranch Dressing
oatmealwithafork.com
Ingredients: dill, shallot, dijon mustard, tarragon, kefir, lemon, mayonnaise, garlic
Easy Herb Salad
foodnetwork.com
Ingredients: dill, shallot, dijon mustard, tarragon, basil, champagne vinegar, parsley, olive oil, baby greens
Herbed Summer Peas and Pasta Salad
cookwithcampbells.ca
Ingredients: dill, shallot, dijon mustard, tarragon, chicken broth, spiral pasta, snap peas, peas, olive oil, sherry
Easy Potato Salad Recipe with Bacon and Herbs
umamigirl.com
Ingredients: dill, shallot, dijon mustard, tarragon, bacon, extra virgin olive oil, champagne vinegar, parsley, potato, sugar
Seared Maitake Mushrooms
bonappetit.com
Ingredients: dill, shallot, dijon mustard, tarragon, mayonnaise, olive oil, capers, leek, maitake, pickle, garlic
Tender Greens With Champagne Vinaigrette
realsimple.com
Ingredients: dill, shallot, dijon mustard, tarragon, extra virgin olive oil, chive, honey, white wine vinegar, parsley, butter lettuce, chervil
German Potato Salad
nordicware.com
Ingredients: dill, shallot, dijon mustard, tarragon, bacon, lemon, fennel, basil, olive oil, apple cider vinegar, arugula, potato, sugar
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, tarragon, trout, canned anchovy, lemon, extra virgin olive oil, basil, parsley, capers, new potato, watercress, mint
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, tarragon, veal steak, canned anchovy, lemon, extra virgin olive oil, fresh mint, basil, parsley, capers, spinach, garlic, chervil
Chilled Green Goddess Soup with Open-Face Shrimp Lettuce Cups
cleaneatingmag.com
Ingredients: dill, shallot, dijon mustard, tarragon, chicken broth, shrimp, kefir, bread, yogurt, celery, orange, romaine, chive, white wine vinegar, parsley, bell pepper, avocado, garlic, lime
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, shallot, dijon mustard, tarragon, mussel, canned anchovy, butter, celery, lemon, white wine, zucchini, fennel, extra virgin olive oil, fresh mint, basil, carrot, parsley, radish, capers, watercress, vegetable broth