shallot, dill & halibut recipes

11 recipes

Page 1

Pan Seared Halibut with Lemon Dill Sauce

sidechef.com

Ingredients: halibut, dill, shallot, butter, lemon, white wine, grapeseed oil

Salmon with chard and cranberry-orange relish

sunbasket.com

Ingredients: halibut, dill, shallot, salmon, cashew, orange, chard, cranberry, parsley

Broiled Halibut With Lemon and Herbs

food.com

Ingredients: halibut, dill, shallot, butter, lemon, extra virgin olive oil, dijon mustard, parsley, garlic

Poached Halibut Salad with Meyer Lemon Vinaigrette

theviewfromgreatisland.com

Ingredients: halibut, dill, shallot, cherry tomato, lettuce, meyer lemon, olive oil, radish, edible flowers, mustard

Pan Seared Halibut with a Butter Dill Sauce

thegardeningcook.com

Ingredients: halibut, dill, shallot, butter, coconut oil, cracked pepper, lemon, white wine, vegetable chips, asparagus

Halibut and Shrimp In Lemon Butter Sauce Recipe

gourmetfoodworld.com

Ingredients: halibut, dill, shallot, shrimp, butter, lemon, white wine, olive oil, capers, tomato, leek

Sauted Halibut In Lemon Butter Wine Sauce Recipe

gourmetfoodworld.com

Ingredients: halibut, dill, shallot, shrimp, butter, lemon, white wine, olive oil, capers, tomato, leek

Halibut with Asparagus and Olive Caper Sauce

lakegenevacountrymeats.com

Ingredients: halibut, dill, shallot, butter, orange, green olives, olive oil, capers, asparagus, garlic, lime

Salmon with greens, lemon-dill yogurt, and herbed rice

sunbasket.com

Ingredients: halibut, dill, shallot, salmon, greek yogurt, lemon, fresh mint, chard, jasmine rice, capers, cilantro

Pecan Crusted Halibut With Lemon Wine Sauce

thegratefulgirlcooks.com

Ingredients: halibut, dill, shallot, pecan, parmesan, butter, panko, horseradish, lemon, white wine, dijon mustard, parsley, olive oil

Soft-boiled eggs, dill sauce and smoked halibut with toasted fennel crumb

deliciousmagazine.co.uk

Ingredients: halibut, dill, shallot, sourdough bread, butter, creme fraiche, cream, lemon, extra virgin olive oil, white wine vinegar, bay leaf, white pepper, egg, fennel seed