shallot, dill, olive oil, lime & wild rice recipes
2 recipes
Page 1
Steamed salmon with spiced beetroot and dill
taste.co.za
Ingredients: dill, shallot, olive oil, wild rice, lime, salmon, sour cream, lemon, currant, beetroot
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, shallot, olive oil, wild rice, lime, pistachio, freekeh, curd, ginger root, pomegranate molasses, extra virgin olive oil, tarragon vinegar, dijon mustard, cornstarch, quinoa, mint, canola oil, canned chickpea, pomegranate, green lentils