shallot, egg, cream, nutmeg & soft-shell crab recipes
1 recipes
Page 1
Blue Crab Crêpes with Cushaw Cream Sauce
louisianacookin.com
Ingredients: soft-shell crab, cream, shallot, egg, nutmeg, ricotta, flour, milk, gruyere, butter, lemon, hot sauce, eggplant, cherry pepper, olive oil, arugula, scallion, old bay seasoning