shallot, egg, extra virgin olive oil, dijon mustard & parmesan recipes
10 recipes
Page 1
Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs
skinnytaste.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, prosciutto, honey, olive oil, arugula, sherry vinegar
Arugula Salad with Soft Boiled Eggs, Bacon, and Shallot Dijon Vinaigrette
savorysimple.net
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, bacon, slivered almonds, balsamic vinegar, red wine vinegar, arugula
Chicken Cutlets with Spicy Arugula
foodnetwork.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, chicken tenders, panko, lemon, basil, arugula, canola oil, italian seasoning
Chicken Cutlets with Spicy Arugula
today.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, chicken tenders, panko, lemon, basil, arugula, canola oil, italian seasoning
Crispy Chicken with Super Spinach Salad
thefoodiephysician.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, chicken breast, bread crumbs, flour, panko, balsamic vinegar, cherry tomato, olive oil, spinach
Aioli-and-Pesto Fingerling Potato Salad
meatwave.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, pine nut, pecorino, lemon, basil, white wine vinegar, potato, garlic, canola oil
Fingerling Potato Salad With Aioli, Pesto, Fried Shallots, and Pecorino Recipe
seriouseats.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, pine nut, pecorino, lemon, basil, white wine vinegar, potato, garlic, canola oil
Grilled Caesar Salad with Pomegranate, Pepitas and Shallots
familyspice.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, worcestershire, lemon, romaine, parsley, capers, pumpkin seeds, garlic, pomegranate
Shredded & Roasted Brussels Sprouts 'Caesar' Salad with Goat Cheese, Bacon & Poached Egg
nospoonnecessary.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, worcestershire, bacon, anchovy paste, bread, goat cheese, lemon, white wine vinegar, mayonnaise, brussels sprout, garlic, scallion
Herb Gnocchi with Mid-Season Greens
sidechef.com
Ingredients: parmesan, shallot, extra virgin olive oil, dijon mustard, egg, chicken stock, canned anchovy, ground pork, swiss cheese, flour, sour cream, butter, fennel, kale, chive, shiitake mushroom, peas, cilantro