shallot, egg, extra virgin olive oil, sherry vinegar & fish stock recipes

2 recipes

Page 1

Crab croquetas with romesco dipping sauce

deliciousmagazine.co.uk

Ingredients: fish stock, shallot, extra virgin olive oil, egg, sherry vinegar, crab, almond, bread crumbs, flour, milk, bread, butter, dill, smoked paprika, mustard powder, bell pepper, garlic, nutmeg, sunflower oil, cayenne

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, shallot, extra virgin olive oil, egg, sherry vinegar, lobster, almond meal, bread crumbs, flour, bread, butter, cream, lemon, white wine, paprika, chive, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake