shallot, egg, parsley, cream & foie gras recipes
2 recipes
Page 1
Jar of Foie Gras with mushrooms and Hazelnut Foam Recipe - (4.1/5)
gourmandize.com
Ingredients: foie gras, cream, shallot, egg, parsley, hazelnut oil, hazelnut, milk, olive oil, button mushroom
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: foie gras, cream, shallot, egg, parsley, bacon, chicken livers, pork fillet, bread crumbs, baguette, butter, peppercorn, white wine, brandy, four spices, white wine vinegar, bay leaf, thyme, garlic