shallot, egg, tarragon, peppercorn & duck egg recipes

1 recipes

Page 1

Duck raviolo with finger lime beurre blanc and caramelised Brussels sprouts

gourmettraveller.com.au

Ingredients: duck egg, peppercorn, shallot, egg, tarragon, duck breast, chicken stock, thickened cream, flour, butter, lemon, white wine, champagne vinegar, chard, finger lime, rock salt, olive oil, clove, mandarin, thyme, sugar, brussels sprout