shallot, extra virgin olive oil, butter, white wine & clam recipes

10 recipes

Page 1

Spaghetti with Clams

crecipe.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, spaghetti, lemon, parsley, garlic

Clams with White Wine, Bacon, Garlic, and Parsley

thedailymeal.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, chicken broth, bacon, bread, parsley, garlic

Skillet Cod, Clams, and Corn with Parsley

bonappetit.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, cod, flour, lemon, parsley, sweet corn

Linguine with Clams

onceuponachef.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, linguine, lemon, parsley, garlic, chili flake

Little Neck Clams with Sungold Tomatoes

food52.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, spaghetti, cherry tomato, basil, garlic, chili flake

Vongole with white wine, garlic and chervil

womensweeklyfood.com.au

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, bread, cracked pepper, olive oil, sherry, garlic, chervil

Steamed Clams Casino-Style

eatingwell.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, pancetta, bread crumbs, harissa, parsley, oregano, thyme, chile pepper, garlic

Pistou-crusted barramundi with pommes de terre a la Sarladaise

gourmettraveller.com.au

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, barramundi, duck fat, walnut, cream, dill, chard, anise liqueur, parsley, potato, garlic

Thomas Keller’s Clam Chowder

justonecookbook.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, bacon, heavy cream, flour, milk, peppercorn, chive, bay leaf, leek, thyme, onion, potato, garlic

Pan-fried Dover Sole and Fricassee of Shellfish with Herb Jus

greatchefs.com

Ingredients: clam, butter, white wine, shallot, extra virgin olive oil, scallop, mussel, sole, ghee, lemon, zucchini, fleur de sel, chive, coriander, white pepper, lemon thyme, olive oil, tomato, baby greens, garlic