shallot, extra virgin olive oil, butter, white wine vinegar & lard recipes
1 recipes
Page 1
Quail egg and ham hock tarts
gourmettraveller.com.au
Ingredients: lard, butter, shallot, extra virgin olive oil, white wine vinegar, ham hock, flour, cream, celery, peppercorn, carrot, bay leaf, parsley, capers, onion, quail egg