shallot, extra virgin olive oil, canned anchovy, basil & black olives recipes
5 recipes
Page 1
Baby Artichoke Olive Spinach Salad
oceanmist.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, black olives, breadsticks, feta, lemon, artichoke, vinaigrette dressing, baby greens
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, black olives, baguette, lemon, white wine vinegar, artichoke, egg, olive oil, tomato, baby greens, garlic
Linguini Puttanesca
foodnetwork.com
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, black olives, clam juice, linguine, white wine, marinara sauce, parsley, capers, tomato, oregano, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, black olives, canned tuna, lemon, romaine, white wine vinegar, dijon mustard, egg, olive oil, capers, tomato, green beans, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, black olives, beef stew meat, butter, rustic italian bread, balsamic vinegar, red wine vinegar, parsley, olive oil, capers, tomato, bell pepper, thyme, garlic