shallot, extra virgin olive oil, canned anchovy, basil & white wine vinegar recipes
2 recipes
Page 1
Artichoke Niçoise salad
gourmettraveller.com.au
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, white wine vinegar, baguette, lemon, artichoke, egg, olive oil, tomato, baby greens, black olives, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: canned anchovy, shallot, extra virgin olive oil, basil, white wine vinegar, canned tuna, lemon, romaine, dijon mustard, egg, olive oil, capers, tomato, green beans, black olives, new potato, garlic