shallot, extra virgin olive oil, olive oil, capers & black olives recipes
6 recipes
Page 1
Tuna Niçoise pasta
deliciousmagazine.co.uk
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, canned anchovy, canned tuna, pappardelle, lemon, cherry tomato, egg, parsley, green beans
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, chicken stock, canned anchovy, cod, lemon, green olives, chive, dijon mustard, potato, garlic
Grilled tuna with nicoise salad
eatwell.co.nz
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, canned anchovy, canned tuna, lemon, romaine, basil, white wine vinegar, dijon mustard, egg, tomato, green beans, new potato, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, beef stew meat, canned anchovy, butter, rustic italian bread, balsamic vinegar, red wine vinegar, basil, parsley, tomato, bell pepper, thyme, garlic
My Tuna Salad Nicoise
crecipe.com
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, tuna steak, red onion, balsamic vinegar, cherry tomato, mixed greens, hot sauce, balsamic vinaigrette, tapenade, smoking wood, artichoke, dijon mustard, egg, beet greens, green beans, potato
Savory Muffuletta "Cinnamon" Rolls
thecandidappetite.com
Ingredients: shallot, extra virgin olive oil, olive oil, capers, black olives, salami, mortadella, soppressata, provolone, flour, milk, mozzarella, butter, celery, cracked pepper, lemon, yeast, basil, egg, parsley, pimiento-stuffed green olives, oregano, bell pepper, sugar, garlic, giardiniera